TianJia Pangan Aditif Produsén Karaginan
| Barang Inspeksi | Spésifikasi | |||
| Indrawi | Warna jeung luster | Bodas atawa konéng lampu nepi ka konéng semu coklat | ||
| Graininess (80/120/200) | 95% | |||
| Analisis Fisikokimia | Sulfat (以SO42-), w/% | 15-40 | ||
| Viskositas (1,5%, 75 ℃) / Pa·s ≥ | 0,005 | |||
| * Kakuatan gél (1,5%, 0,2% KCl 20 ℃), g/cm2 | 1500-1700 | 1700-1900 | ||
| Pangurangan garing (105 ℃, 4h), w/% ≤ | 12.0 | |||
| Lebu total (550 ℃, 4h), w/% | 15-40 | |||
| Asam Teu Leyur Ash, w/% ≤ | 1 | |||
| Asam zat teu leyur, w/% ≤ | 15 | |||
| pH (1%) | 8～11 | |||
| * transparansi （0,5%, 25 ℃, 496nm）% | ≥92 | |||
| Sesa pangleyur (isopropanol, métanol), w/% ≤ | 0.1 | |||
| Timbal (Pb) /(mg/kg) ≤ | 5.0 | |||
| Arsén (As) /(mg/kg) ≤ | 3.0 | |||
| Kadmium（Cd）/(mg/kg) ≤ | 2.0 | |||
| Merkuri（Hg）/(mg/kg) ≤ | 1.0 | |||
| Mikroorganisme | Jumlah Lempeng Jumlah / (CFU / g) ≤ | 5000 | ||
| E. Coli | CFU/g < | 10 | ||
| MPN/g ＜ | 3.0 | |||
| Salmonella (25 g) | Negatip dina 25g | |||
Karagénan, ogé katelah plastik Eucheuma, kembang kol batu, karagéan, karaginan, sabab karaginan asalna tina Eucheuma, juket laut, karaginan sareng ganggang beureum sasari tina koloid hidrofilik.Karagénan ngabogaan loba sipat fisikokimia kayaning koloid hidrofilik, gél, thickening, emulsification, formasi film jeung dispersi stabil.Ieu bisa dipaké salaku agén gelling, emulsifier, thickener atawa suspending agén pikeun stabilizing emulsion, ngadalikeun shrinkage Liquid, ngabentuk, cementing na dispersing, jsb
1.More ti 10 taun pangalaman jeung ISO Certified,
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